‘Under the Dome’ resumes filming, despite N.C. film grant controversy


“Under the Dome” resumes filming in Wilmington this week.




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Lauren K. Ohnesorge
Staff Writer- Triangle Business Journal

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Under the Dome, a CBS show in its third season, resumes filming in the Wilmington area this week.

It’s expected to receive up to $5 million of the $10 million allocated for N.C. film projects under the state’s new grant program — though the N.C. Film Commission hasn’t officially released a list of which projects will get the cash.

Grant applications started being doled out in late January, meaning it could still take time for other projects to come on board.

“To have Under the Dome back here again is a great thing,” Wilmington Regional Film Commissioner Johnny Griffin says, adding that the show typically spends between $32 million and $35 million from February pre-production until the August wrap. “It’s a good seven-month run, which is nice to have in this industry.”

Guy Gaster, director of the N.C. Film Office, says it is expected that the show will continue that spending streak this year.

Cindy Brochure, director of tourism and economic development for the city of Southport, where the Under the Dome pilot was filmed, says economic impact is bigger than just production dollars.

“We’re starting to pick up fans of Stephen King and visitors are coming here because of Under the Dome,” she says, noting that an exhibit at the Southport Museum at Fort Johnston even has an exhibit on the show.

While a spokesman within Wilmington’s EUE/Screen Gems Studios — where Under the Dome is produced — says the office is still “fielding questions” from potential projects, nothing new has signed on.

And, though it’s only March, that’s a concern for Griffin. He just returned from a trade show in Los Angeles where he says he was inundated with the “sorries.”

Lauren Ohnesorge covers information technology and entrepreneurship.



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Edison Nation Medical Announces Open Innovation Search Focused on …








CHARLOTTE, N.C., March 9, 2015 /PRNewswire/ — Edison Nation Medical, the premier healthcare innovation marketplace, today announced a worldwide search for innovations to assist in preventing the spread and transmission of infectious disease, both within a healthcare setting as well as for use by the general public. The most promising ideas uncovered during the two-month-long search will be presented to major medical manufacturing partners, with the goal of having the innovation fully commercialized and distributed globally.  This Innovation Search runs now through April 30, 2015.

The objective of this search is to uncover ideas for products, devices, technologies or applications that help prevent the spread and transmission of infectious disease. These types of products can cover a broad array of categories, including but not limited to:

  • Protective garments and gear (i.e. gloves, goggles, gowns, barriers)
  • Disposal of contaminated (or potentially contaminated) materials
  • Sterilization methods or materials
  • Education tools on how to prevent the spread of infection
  • Infection detection and monitoring devices

In January 2015 alone, more than 100 people from 14 states reported having contracted Measles, according to The Infectious Diseases Society of America. This recent example is not an anomaly. From the H3N2 flu virus and whooping cough to MRSA and CRE superbugs, infectious disease continues to spread rapidly across the U.S, with adults aged 65 years and older and young children among the most vulnerable to the effects of contracting these illnesses.

“There are numerous inventors and small businesses with innovations capable of preventing the spread of infectious diseases,” said Robert Grajewski, President of Edison Nation Medical. “By launching this open innovation search, these inventors now have a confidential and trusted avenue through which their invention can be submitted for full expert evaluation and, when appropriate, brought to the attention of our major medical manufacturing partners, who have the ability to quickly commercialize proven inventions on a mass, global scale.”

Born out of collaboration between consumer product development and open innovation firm, Edison Nation, LLC and Carolinas HealthCare System, the second largest public health system in the United States, Edison Nation Medical brings over 10 years experience in successfully commercializing innovation ideas from individuals and small businesses. All ideas submitted to the search will be vetted through a confidential, proprietary 8-stage process led by Edison Nation Medical’s team of medical, technical, intellectual property, and market commercialization experts.

The end goal of this search is for Edison Nation Medical to successfully commercialize each qualified invention on behalf of the inventor via licensing to a larger global manufacturing partner or via company incubation. When successful, Edison Nation Medical shares licensing royalties and revenues with the inventor(s). The search is open to the public, and individual inventors or small businesses worldwide are invited to submit inventions to www.EdisonNationMedical.com/InfectionControl through Thursday, April 30, 2015.

To submit your idea, or obtain more information about the search, visit www.EdisonNationMedical.com/infectioncontrol.

About Edison Nation Medical 
Edison Nation Medical is a healthcare innovation marketplace with deep expertise in open innovation, product development, and medicine. Born out of collaboration with Carolinas HealthCare System (the second largest public health system in the United States), Edison Nation Medical’s mission is to break down the barriers to healthcare innovation. We make this a reality by providing a clear and easy pathway through our open innovation platform for anyone – physicians, nurses, entrepreneurs, even patients and caregivers – to submit a medical invention for full evaluation and potential commercialization.

Edison Nation Medical innovation headquarters is in Charlotte, NC with satellite offices in San Francisco and New York City. For more information, please visit www.EdisonNationMedical.com or find Edison Nation Medical on Twitter, Facebook, and LinkedIn.

 

SOURCE Edison Nation Medical

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Officials: 55 passengers injured in truck-train collision – U

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In this frame grab from video provided by WTVD-11, authorities respond to a collision between an Amtrak passenger train and a truck, Monday, March 9, 2015, in Halifax County, N.C. According to Halifax County Sheriff Wes Tripp, none of the injuries appeared to be life-threatening. (AP Photo/WTVD-11)The Associated Press

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In this frame grab from video provided by WTVD-11, authorities respond to a collision between an Amtrak passenger train and a truck, Monday, March 9, 2015, in Halifax County, N.C. According to Halifax County Sheriff Wes Tripp, none of the injuries appeared to be life-threatening. (AP Photo/WTVD-11)

photo
In this frame grab from video provided by WTVD-11, authorities respond to a collision between an Amtrak passenger train and a truck, Monday, March 9, 2015, in Halifax County, N.C. According to Halifax County Sheriff Wes Tripp, none of the injuries appeared to be life-threatening. (AP Photo/WTVD-11)The Associated Press

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In this frame grab from video provided by WTVD-11, authorities respond to a collision between an Amtrak passenger train and a truck, Monday, March 9, 2015, in Halifax County, N.C. According to Halifax County Sheriff Wes Tripp, none of the injuries appeared to be life-threatening. (AP Photo/WTVD-11)

photo
In this frame grab from video provided by WTVD-11, authorities respond to a collision between an Amtrak passenger train and a truck, Monday, March 9, 2015, in Halifax County, N.C. According to Halifax County Sheriff Wes Tripp, none of the injuries appeared to be life-threatening. (AP Photo/WTVD-11)The Associated Press

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In this frame grab from video provided by WTVD-11, authorities respond to a collision between an Amtrak passenger train and a truck, Monday, March 9, 2015, in Halifax County, N.C. According to Halifax County Sheriff Wes Tripp, none of the injuries appeared to be life-threatening. (AP Photo/WTVD-11)

HALIFAX, N.C. (AP) — An Amtrak train slammed into a tractor-trailer that got stuck on the tracks while trying to make a difficult left-hand turn Monday. One of the train’s cars toppled and the conductor and at least 54 others were injured.

It was the third serious commuter train crash in less than two months. Two deadly crashes in New York and California in February killed a total of seven people and injured 30.

The oversized flatbed trailer involved in Monday’s crash was transporting a modular building wrapped in blue plastic and jammed with electrical equipment, said Lt. Jeff Gordon, a spokesman for the North Carolina State Highway Patrol.

One of the troopers escorting the truck from Clayton, North Carolina, to the Virginia border was trying to help the driver negotiate a difficult left-hand turn across the tracks onto a two-lane highway in the town of Halifax, Gordon said. But the 164-foot tractor-trailer combination, longer than half a football field, couldn’t navigate it, he said.

During the five minutes or so the trooper and driver spent attempting to get the truck turned and off the tracks, there was no indication of an approaching train, Gordon said. When the train appeared, it set off warning flashers and the crossing arms came down as the truck was still straddling the tracks, he said. The train hit the truck shortly afterward, Gordon said.

He said the truck was unable to back off the tracks before the train hit because traffic had backed up on the road behind him.

Eyewitness Leslie Cipriani, who was in a car with a friend at a stop sign, heard the sound of the oncoming train and said she saw the crossing arms hit the tractor-trailer.

“I saw him jump out of the truck when he knew he couldn’t beat it. … I heard the train noise and thought, ‘Oh, my God, it’s going to happen,'” said Cipriani, who shot video of the collision with her cellphone.

State transportation officials said 54 of the injured were taken to hospitals with non-life-threatening injuries after Monday’s crash. They said one had more serious injuries. Details were not immediately available. Among the injured was the train’s conductor, Gordon said.

Federal authorities said they believed 62 people were injured. The discrepancy could not be resolved immediately.

Buses were taking about 170 passengers to Richmond, Virginia, where they could board another train, said state Transportation Department spokesman Mike Charbonneau.

Steve Pearce was waiting in Richmond for his 22-year-old daughter, Alexis, a Duke University student who boarded the train to visit her father for spring break. Alexis had been in a car accident three weeks ago, her father said. She was “screaming and crying” when she called him Monday, and said a man in her train car was taken away on a gurney because he possibly hurt his back when his seat came loose and twisted in the crash.

Federal Railroad Administration spokesman Michael J. Cole said it appeared that the locomotive and two cars derailed. State transportation officials said one baggage car derailed. The train had one locomotive and seven cars, Cole said. He said the authorized speed for the train is 70 mph, but authorities don’t yet know how fast the train was traveling.

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Brewery boom: Craft beer pours through the Port City – WECT

SOUTHEASTERN NORTH CAROLINA (WECT) –

The Port City is seeing a boom in breweries, opening their doors to consumers seeking craft beer. It’s an industry that’s also seeing growth nationwide and across the state of North Carolina.

“Every home brewer’s hope is to one day brew on a commercial level and show other people what you are all about,” John Savard with Wilmington Brewing Company said. “Our beer represents us and the fact that this is blowing up so much in Wilmington and other breweries are seeing that same thing, it’s phenomenal.”

Local brewers are turning their hobbies into careers. A number of them opening up for business in New Hanover County in the past year and more expected to get started in the Port City in the next few months.

Brunswick County is also catching onto the trend. The Economic Development Commission brought in a consultant to review areas of the county that would be viable locations for craft breweries to open up shop. The consultant suggested Shallotte, with a blossoming riverfront area that would help draw in customers.

“There’s the potential for 3,000 new craft breweries across the U.S., so knowing there’s that kind of growth potential in an industry why not take a shot to see if some of it could be a good fit for Brunswick County,” Assistant Director of the Economic Development Commission Kelly Stuart said. “It’s a good opportunity for us to target business that could go anywhere in Brunswick County.”

Other industries are cashing in on craft beer as well. Tourism is finding its way onto the beer scene with the Port City Brew Bus.

The concept is to tour consumers from brewery to brewery, teaching them about the brewing process and nuances of each beer along the way.

“From point A to point B, they learn a little something and by the time they’re done they appreciate the work of our local brewers,” Mark Mueller with the Port City Brew Bus said.

These craft brewers have the drink down to a science, like Barry Owings with Broomtail Craft Brewery. He analyzes every drop of water before it’s treated, then taking it through multiple processes to take the water from “Castle Hayne Aquifer quality” to pure H20.

“The water here doesn’t fit a perfect beer profile, so we take all of our water all the way to pure H20,” Owings said.

In the simplest form though, creating beer comes down to extracting the sugars out of grain and fermenting that sugar water into alcohol.

“It’s definitely an acquired taste,” Owings said.

A taste that local brewers are hoping they can help transition consumers into enjoying, rather than the traditional Budweisers and Miller Lites of the world.

“Changing Wilmington’s perspective on beer and kind of the whole beer industry and beer scene and getting them into craft is what it’s going to take for Wilmington to become more of an Asheville,” Savard said.

They’ve also had to help change public policy. With a new industry embarking on new territory in the Port City, local leaders had to adapt their policies to help these small businesses open.

“We had to look at our policies and change them to help these people open up craft breweries,” Mayor Bill Saffo said. “You know we played our small part in that but we’re glad to support that type of industry and that small business owner that is doing that kind of business here in our community.”

For a sustainable future in craft beer, local brewers say the bottom line comes down to the brews they have on tap and consistency in their products.

“I think the way breweries are going to succeed, especially in Wilmington as the industry grows, is by the beer itself,” Savard said.

Copyright 2015 WECT. All rights reserved.

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Officials: 55 passengers injured in truck-train collision

An Amtrak train slammed into a tractor-trailer that got stuck on the tracks while trying to make a difficult left-hand turn Monday. One of the train’s cars toppled and the conductor and at least 54 others were injured.

It was the third serious commuter train crash in less than two months. Two deadly crashes in New York and California in February killed a total of seven people and injured 30.

The oversized flatbed trailer involved in Monday’s crash was transporting a modular building wrapped in blue plastic and jammed with electrical equipment, said Lt. Jeff Gordon, a spokesman for the North Carolina State Highway Patrol.

One of the troopers escorting the truck from Clayton, North Carolina, to the Virginia border was trying to help the driver negotiate a difficult left-hand turn across the tracks onto a two-lane highway in the town of Halifax, Gordon said. But the 164-foot tractor-trailer combination, longer than half a football field, couldn’t navigate it, he said.

During the five minutes or so the trooper and driver spent attempting to get the truck turned and off the tracks, there was no indication of an approaching train, Gordon said. When the train appeared, it set off warning flashers and the crossing arms came down as the truck was still straddling the tracks, he said. The train hit the truck shortly afterward, Gordon said.

He said the truck was unable to back off the tracks before the train hit because traffic had backed up on the road behind him.

Eyewitness Leslie Cipriani, who was in a car with a friend at a stop sign, heard the sound of the oncoming train and said she saw the crossing arms hit the tractor-trailer.

“I saw him jump out of the truck when he knew he couldn’t beat it. … I heard the train noise and thought, ‘Oh, my God, it’s going to happen,'” said Cipriani, who shot video of the collision with her cellphone.

State transportation officials said 54 of the injured were taken to hospitals with non-life-threatening injuries after Monday’s crash. They said one had more serious injuries. Details were not immediately available. Among the injured was the train’s conductor, Gordon said.

Federal authorities said they believed 62 people were injured. The discrepancy could not be resolved immediately.

Buses were taking about 170 passengers to Richmond, Virginia, where they could board another train, said state Transportation Department spokesman Mike Charbonneau.

Steve Pearce was waiting in Richmond for his 22-year-old daughter, Alexis, a Duke University student who boarded the train to visit her father for spring break. Alexis had been in a car accident three weeks ago, her father said. She was “screaming and crying” when she called him Monday, and said a man in her train car was taken away on a gurney because he possibly hurt his back when his seat came loose and twisted in the crash.

Federal Railroad Administration spokesman Michael J. Cole said it appeared that the locomotive and two cars derailed. State transportation officials said one baggage car derailed. The train had one locomotive and seven cars, Cole said. He said the authorized speed for the train is 70 mph, but authorities don’t yet know how fast the train was traveling.

At dusk, several undamaged cars from the train sat on the rails waiting for another engine to arrive and pull them away from the site of the crash, which happened just steps from homes and a Baptist church. Bright lights lit up the scene after nightfall as crews worked to remove the derailed cars and the truck. Halifax County Sheriff Wes Tripp said the goal was to reopen the intersection by midnight.

Gordon identified the owner of the tractor-trailer as Guy M. Turner Inc. of Greensboro. A statement on the company’s website, later removed, said the company’s thoughts and prayers were with anyone who was injured.

Steve Ditmeyer, a former Federal Railroad Administration official who teaches railway management at Michigan State University, looked at the crossing on Google Maps and said the curve of the railroad heading toward the intersection would have made it hard for the engineer to see up ahead, or for the truck driver to see down the track. Furthermore, the tracks don’t cross the road at a 90-degree angle.

“This is also known as a bad geometry crossing,” he said.

The Amtrak train was the Carolinian, which runs between Charlotte, North Carolina, and New York City each day. It was headed north at the time of the crash.

On Feb. 7 in New York, the driver of an SUV and five train passengers were killed in a collision in Valhalla, about 20 miles north of New York City. That crash happened after the driver of the SUV had stopped on the tracks, between the lowered crossing gates, for reasons still unclear to investigators.

On Feb. 24 in California, the engineer of a Southern commuter train was killed and 30 people were injured when the train struck a heavy pickup truck and trailer that had been abandoned on the tracks in Oxnard, about 65 miles northwest of Los Angeles.

—

Waggoner reported from Raleigh, North Carolina. Associated Press writers Jonathan Drew in Raleigh, North Carolina; Tom Foreman Jr. in Charlotte, North Carolina; and Alan Suderman in Richmond, Virginia, contributed to this report.

—

Martha Waggoner can be reached at http://twitter.com/mjwaggonernc

Emery P. Dalesio can be reached at http://twitter.com/emerydalesio

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‘Under the Dome’ resumes filming, despite N.C. film grant controversy



Under the Dome

“Under the Dome” resumes filming in Wilmington this week.




Property Spotlight: Crossroads Corporate Park10 photos







Lauren K. Ohnesorge
Staff Writer- Triangle Business Journal

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“Under the Dome,” a CBS show in its third season, resumes filming in the Wilmington area this week.

It’s expected to receive up to $5 million of the $10 million allocated for film projects under the new grant program– though the North Carolina Film Commission hasn’t officially released a list of what projects will get the cash.

Grant applications started being doled out in late January, meaning it could still take time for other projects to come on board.

“To have ‘Under the Dome’ back here again is a great thing,” says Johnny Griffin, Wilmington Regional Film Commissioner, adding that the show typically spends between $32 million and $35 million from February pre-production until the August wrap. “It’s a good seven-month run, which is nice to have in this industry.”

Guy Gaster, director of the North Carolina Film Office, says it is expected that the show will continue that spending streak this year.

Cindy Brochure, director of tourism and economic development for the city of Southport, where the “Under the Dome” pilot was filmed, says economic impact is bigger than just production dollars.

“We’re starting to pick up fans of Stephen King and visitors are coming here because of ‘Under the Dome,'” she says, adding that an exhibit at the Southport Museum at Fort Johnston even has an exhibit on the show.

While a spokesperson within Wilmington’s EUE/Screen Gems Studios – where “Under the Dome” is produced – says the office is still “fielding questions” from potential projects, nothing new has signed on.

And, though it’s only March, it’s concerning to Griffin. He just returned from a trade show in Los Angeles where he says he was inundated with the “sorries.”

Lauren Ohnesorge covers information technology and entrepreneurship.



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Merchants Welcome SoCon Tourists

c 2014, WLOS ABC 13 | Portions are Copyright 2014 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or distributed.

WLOS News 13 provides local news, weather forecasts, traffic updates, notices of events and items of interest in the community, sports and entertainment programming for Asheville, NC and nearby towns and communities in Western North Carolina and the Upstate of South Carolina, including the counties of Buncombe, Henderson, Rutherford, Haywood, Polk, Transylvania, McDowell, Mitchell, Madison, Yancey, Jackson, Swain, Macon, Graham, Spartanburg, Greenville, Anderson, Union, Pickens, Oconee, Laurens, Greenwood, Abbeville and also Biltmore Forest, Woodfin, Leicester, Black Mountain, Montreat, Arden, Weaverville, Hendersonville, Etowah, Flat Rock, Mills River, Waynesville, Maggie Valley, Canton, Clyde, Franklin, Cullowhee, Sylva, Cherokee, Marion, Old Fort, Forest City, Lake Lure, Bat Cave, Spindale, Spruce Pine, Bakersville, Burnsville, Tryon, Columbus, Marshall, Mars Hill, Brevard, Bryson City, Cashiers, Greer, Landrum, Clemson, Gaffney, and Easley.

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10Best: Places to get a sweet slice of American pie

Grand Traverse Pie Company, with locations throughoutHoosier Mama Pie Company serves slices of the MidwestLauretta Jean's in Portland, Ore., attracts slice-seekingJulian Pie Company in Julian, Calif., near San Diego,Royers Round Top Cafe and Royer's Pie Haven in thePie Junkie in Oklahoma City's vibrant Plaza DistrictLou's Restaurant  Bakery in Hanover, N.H., offers

Even if you’re not a math nerd, there’s reason to celebrate March 14 this year. The calendar date, 3/14/15, matches the first digits of pi, and many pie sellers will celebrate with specials. Ken Haedrich, a celebrated cookbook author and founder of ThePieAcademy.com, a site where visitors indulge their passion for pie and learn the ins and outs of pie making, says the dessert touches an emotional chord. “Everyone seems to have a pie story that makes them nostalgic.” He shares some favorite slices with Larry Bleiberg for USA TODAY.

Lauretta Jean’s
Portland, Ore.
Portland can’t live on coffee and craft beer alone. This pie shop attracts slice-seeking crowds, many eager to taste the bounty of the Pacific Northwest. Haedrich likes the honey hazelnut with a layer of sweet custard and a crunchy hazelnut brittle topping. And the blackberry raspberry streusel, he says, tastes like the berries were picked that day. 503-235-3119; laurettajean.com

Pie Junkie
Oklahoma City
This pie shop in the city’s vibrant Plaza District serves one of the best buttermilk pies Haedrich has tasted—the Bird Dog Buttermilk Pie, which uses blackberry whiskey. “Normally, I’m not a fan of spirits in pie, but the blackberry flavor jumps out at you in a really good way.” 405-605-8767; piejunkie.com

Julian Pie Company
Julian, Calif.
When you own an orchard with 17,000 apple trees, you’re bound to have a good apple pie recipe. Haedrich loves the pastry crust at this popular spot, about an hour east of San Diego. Favorite pies include the original apple, Dutch apple and the Apple Mountain Berry crumb. 760-765-2449; julianpie.com

Angus Barn
Raleigh, N.C.
If a steakhouse can make it on a list of great pies, you know something special is going on. “The pie is a piece of their reputation,” says Haedrich, who included their chocolate chess in one of his cookbooks. “It’s just enough crust, and it has this nice layer of chocolate pudding truffle, and on top there’s this thin delicate skin like the top of a crunchy brownie. A perfect combination.” 919-781-2444; angusbarn.com

Carolina Cider Company
Yemassee, S.C.
This former Lowcountry filling station sells pies made by a local woman using her grandmother’s secret recipes. Her masterpieces, like apple-strawberry, sweet potato and pecan, are among the best pies in the South, Haedrich says. 843-846-1899; carolinaciderco.com

Lou’s Restaurant Bakery
Hanover, N.H.
Once a month for 20 years, Haedrich used to visit this eatery with his kids in tow. “When you’re going with four children, you know you’re going to order dessert,” he says. “The cherry pie is excellent—great crust, not too sweet, not too gloopy. Their chocolate pudding pie is definitely worth a try.” 603-643-3321; lousrestaurant.net

Royers Round Top Cafe and Royers Pie Haven
Round Top, Texas
This Hill Country town is best known by antiques shoppers but the pie-wise visit as well thanks to a Main Street café and companion dessert shop. (It also has an Austin location.) “Their buttermilk pie has a nice lacy fragile top on it, almost like a crème brulee, which is beautiful,” Haedrich says. Fans of the HGTV show Junk Gypsies can pay tribute to the hometown flea-market queens by trying Junk Berry Pie. 979-249-3611; royersroundtopcafe.com

Dangerously Delicious Pies
Baltimore
When a pie shop is founded by a rocker, don’t expect anything subtle. The desserts produced by Rodney Henry, front man for the Glenmont Popes, have strong distinctive flavors. “These are no-holds-barred, over-the-top pies. They’re very rich, really super sweet,” Haedrich says. Highlights include the Baltimore Bomb, which is like a chess pie made with Baltimore’s chocolate-covered Berger Cookies, and Mobtown Brown, topped with a layer of thick chocolate ganache. 410-522-7437; dangerouspiesbalt.com

Hoosier Mama Pie Company
Chicago
This storefront serves slices of the Midwest from shops in the Ukrainian Village neighborhood and in nearby Evanston. Haedrich loves the buttery, flaky, hand-rolled crusts, and the signature Hoosier Sugar Cream pie. “It’s a very thick creamy filling, not all fancied up.” Another favorite: the mincemeat, a richly spiced version made with a slow-simmered filling of apples and dried fruits. 312-243-4846; hoosiermamapie.com

Grand Traverse Pie Company
Ann Arbor, Mich.
Haedrich recommends the Ann Arbor shop of this mini Michigan chain because the town’s home to two other top pie purveyors, Zingerman’s Bakehouse, and Achatz Pies. But Grand Traverse is famous for its cherry offerings. “It’s a pie palace,” he says. “You walk in and it’s a big long pie bar with a display of 20 different fresh pies, fruit pies, every pie you can imagine. All the fruit fillings have a nice balance between fruitiness and tartness.” The company plans a Pi Day celebration, offering a free slice with any purchase. 734-997-9702; gtpie.com

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ACC Tournament leaving Greensboro; returns in 2020

GREENSBORO, N.C. — Both fans and city leaders are soaking up another year of the ACC Tournament in Greensboro this week before it leaves the city for the next four years.

Teams will head to Washington D.C. in 2016, Brooklyn, N.Y., in 2017 and 2018, and Charlotte in 2019. It will be back in Greensboro in 2020.

“You can actually feel the energy from the court when you’re sitting this close. It’s just amazing,” described Jerry King Monday. He and his son have visited Greensboro from Virginia for three years in a row now to cheer on Duke.

They hate to see the tournament leave the Piedmont. “To me, personally, it’s sad because it’s closer to home here. It’s always been the ACC close to Greensboro for so long.”

He and other fans FOX8 spoke to said they may be able to swing a trip to D.C., but traveling to New York was less likely.

Henri Fourrier with the Greensboro Area Convention Visitor’s Bureau pointed out it will be a financial loss to the city too.

“It’s going to be hard to replace an event of that magnitude,” he explained. “It brings in about $25 million plus the exposure of our area on national television.”

Fourrier said, “We might not get a single event as big as the men and women’s ACC Tournament, but we might get some smaller ones that come in like youth basketball and some religious groups perhaps.”

He said tourism in Greensboro and Guilford County alone brings about a billion dollars into the economy annually. $26-28 million of that total are local taxes going into the general fund to run the city and county, he explained.

“That’s significant savings to help us all,” Fourrier added.

He said N.C. AT Homecoming is another big money-maker in the city every year and the Aquatic Center continues to bring in around $40 million annually. Market America’s August convention is a boost too.

“It all helps keep restaurants afloat and stimulates our business.”

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