Appalachian Holiday Traditions of Food and Spirits, With Recipes on How to …

In this episode we’ll explore two holiday and Appalachian traditions: food and spirits. We’ll also hear about some female butchers who are leading a renaissance in local foods.

You’ll find these stories and more this week, Inside Appalachia.

Cooking with Bourbon

In Whitesburg KY, each month, Jonathan Piercy and Jenny Williams host a live radio cooking show on WMMT called What’s Cookin’ Now, broadcasting straight from the Appalshop kitchen.

And they recently tested out two dishes that we just had to share. Jonathan took a recipe for an old fashioned cocktail drink and made it into a chicken wing sauce.

barrels aging at the Labrot and Graham distillery (Woodford Reserve)// photo by Jonathan Piercy

OLD FASHIONED WINGS, by Jonathan Piercy:
Serves however many you have

I was not the first to come up with the idea of turning the Old Fashioned into a wing sauce, but most of the recipes I found online made me ask the same question that I usually ask myself in faculty meetings: where’s the bourbon? This one starts with plenty of it and cooks it down to a nice sticky glaze. Don’t limit this to chicken wings—this is one of those sauces that would be equally good on pork chops or ice cream.

PART 1: THE WINGS

Two dozen or so chicken wing segments (no shame in buying frozen)
Oil, salt, pepper

Preheat the oven to 350 degrees. Toss the wing segments in a bit of oil, season with salt and pepper, and spread them out on one or two sheet pans—don’t crowd the pans. Put them in the oven. If liquid starts to collect in the pan, take them out and pour off what you can. After the liquid stops collecting crank the heat up to 425 or so and cook until golden brown and delicious. (Warning: this process might smoke up the kitchen. Be prepared. Such is the cost of deliciousness.)

PART 2: THE SAUCE
(note: this makes a double batch. Half will probably be plenty to sauce the wings, but you’ll find a use for the extra)

4 cups bourbon (32oz)*
2 cups sugar
Zest of one orange, peeled off with a peeler in large strips
Juice of said orange
16 Maraschino cherries**
20 dashes Angostura bitters ***
Three-fingered pinch of kosher salt
Several grinds of pepper (follow your heart)

While the wings are in, combine all of these ingredients in a saucepan, bring to a boil, and simmer until reduced by about half, or until it’s thick enough to coat a spoon. Brush the sauce on the warm wings and throw them back in the oven for 5 minutes or so to shine up the glaze. Remove to a platter, drizzle on more sauce, and top with the cherries and orange peel. Sign autographs.

NOTES:

*This is obviously not a place for your Pappy Van Winkle. My favorite cheap bourbon is Evan Williams Black, an absolute bargain at $20 or so for a 1.75L bottle. Note that the four cups used here is more than a fifth; if you only want to buy one fifth of bourbon (for some reason), use the whole thing, 1.5 cups of sugar, 15 dashes of bitters, and leave everything else the same. It’ll be great.
**You know those cherries you lovingly pitted, macerated, and canned back in July? Or those fancy Luxardo cherries you treated yourself to? This is not the place for them. You want the cheapest ones you can find, the ones whose color does not exist in nature and that are probably not even cherries. Toss in some green ones for a little Christmas flair.
***Or any other aromatic bitter, I guess, though the others are all fairly expensive. If you do use a different one you might have to use more of it, since Angostura enlarged the hole in their bottle a few years ago resulting in a larger dash. I say just use Angostura.

Bourbon Chocolate Bread Pudding, by Jenny Williams:

I first made this dish by mistake. I was throwing a grad-student dinner party, and I meant to make the classic Union Hotel Mud Cake, which is made with strong black coffee, dark chocolate, and bourbon and served un-iced with whipped cream. Sadly, I drank quite a bit of the bourbon first and somehow forgot to add sugar.

The resulting cake was horrible—more bitter than the jaded English Lit grad students around my table that night. But I couldn’t bear to throw it out—all that expensive chocolate and bourbon! So the next morning, I crumbled it into a baking dish and poured a sweet, bourbon-ey custard over it. It was so delicious that I’ve made it that way ever since.

Cake:
7 squares bitter chocolate—I like to use a good dark chocolate
12 tablespoons butter
1 1/2 cups strong coffee
1/4 cup bourbon (plus more for the cook)
2 eggs
1 teaspoon vanilla extract
2 cups cake flour
½ cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
Heat chocolate, butter and coffee to melt. Stir to blend well. Cool for 10 minutes. Beat in bourbon, eggs and vanilla extract. Sift dry ingredients together. Add to wet mixture and beat with a wooden spoon or wire whisk. Divide into 2 greased and floured loaf pans. Bake at 275 degrees F for 45 to 55 minutes. Cool 10 minutes and turn out. Slice into inch-thick pieces. You can do this a few days ahead, if you want.

Bread Pudding:

Sliced cake

1 cup milk

1 cup heavy cream

5 eggs, beaten

1 cup bourbon

1 cup sugar

Beat milk, cream, eggs, and sugar together. Stir in bourbon. Layer the sliced cake in a buttered baking dish (13 x 9 or so—this isn’t a picky recipe) and pour the custard over it. Let it sit for about 10-20 minutes, then bake at 350° for about 30 minutes, or until custard is set. This will depend on the shape of your baking dish, but the pudding should be moist but not particularly jiggly. Serve with unsweetened whipped cream into which you have added a bit of bourbon. Or if you really want to be decadent, serve it with a bourbon hard sauce.

Bourbon Sauce:

½ cup of softened butter

1 ½ cup powdered sugar

¼ cup bourbon

Beat this together until it’s uniformly combined. This is meant to be served over the HOT bread pudding, so it melts and oozes down the sides. You can pour it over the finished dish all at once or you can serve it in little dollops on each piece.

Chef Returns Home to Wheeling, W.Va:

Local food initiatives continue to grow in the northern panhandle of West Virginia together with efforts to revitalize Wheeling. One of the old town’s oldest establishments is home to a new restaurant, the Vagabond Kitchen which is big into both local food and reinventing Wheeling. Glynis Board stopped in to speak with the Vagabond Chef- and brings us this report.

Polar Vortex:Temperatures are falling across the region, and some families are gathering wood, or filling up their gas tanks. Many people are also bracing for higher electric bills or even prepping for outages. The coal industry and conservative politicians say new carbon rules for coal-fired power plants will kill coal, and they warn that without coal, extreme weather events, like last year’s polar vortex, could leave people in the cold and dark. How well does the polar vortex argument hold up? The Allegheny Front’s Julie Grant reports.

Legal “Moonshine” Distilleries: As we’ve been reporting here on Inside Appalachia, not all industries in Appalachia are in decline. Some communities are getting back to their roots. Moonshine, at least the name, is making a comeback in Appalachia … legally and seems to be helping revive one community along the way. Bloomery Sweetshine Distillery has attracted around 50,000 tourists to West Virginia since it opened in 2011. Jefferson County has been called the leader in tourism and economic impact in the state thanks to agri-tourism. And as Liz McCormick of West Virginia Public Radio reports, the company credits location, all natural ingredients, and the people for the success so far.

Moonshine Distillery in Alabama: Appalachian states like of Tennessee, Kentucky, Virginia, and North Carolina have held tight to the moonshine business even when the government wanted to ban the hard liquor. It’s a long standing tradition for some folks even today. But now folks outside of our region are taking note of the high proof spirits of moonshine, or at least the name. With more and more of these legal moonshine distilleries popping up across the country, is there a moonshine renaissance underway? Just south of the Appalachian mountains in Alabama,  WBHMreporter Andrew Yeager recently toured one of these distilleries.

The Bourbon Industry Continues to grow in Kentucky.

Last week, the Kentucky Distillers’ Association inducted seven new Kentucky distillers to its group- KDA President Eric Gregory said the group’s 27 members are the most since the 1930s when distilleries reemerged after the repeal of Prohibition. And with more than a dozen distilleries announced or under construction, Gregory said that number could easily swell to 40 next year. Kentucky Bourbon is now a $3 billion industry that generates 15,400 jobs with an annual payroll of more than $700 million.

Bourbon Tales:

The Louie B. Nunn Center for Oral History at the University of Kentucky has been partnering with the Kentucky Distillers Association on a project which it’s calling Bourbon Tales. WUKY‘s Alan Lytle sat down with Dr. Doug Boyd– who is helping preserve the stories of master bourbon distillers.

What’s in the Name of Bugtussle, KY? Have you ever driven by a town and wondered how in the world did they come up with that name? Here on Inside Appalachia, we’ve started a new segment called What’s in a Name, where we explore the history and folklore behind towns throughout Appalachia.

There are quite a few towns throughout Appalachia that get their names from animals- there’s Panther, WV, Duck Town, TN and Racoon KY. And there are those that get their name from insects- There’s Tickbite and Shoofly NC, Bugtussle, KY and Bugscuffle, TN.

Back again to help us find out the story behind Bugtussle KY is Shane Simmons. We talked with him from the WETS station in Johnson City, TN. Shane has been researching odd town names throughout Appalachia for a series of oral histories, called The Appalachian Project.

If you have another story about Bugtussle or if you’ve always wondered, what the heck is the story behind that town’s name- send us a tweet @InAppalachia and we might explore it … Inside Appalachia.

Women Modernizing the Art of Butchery:

For generations, women in the meat industry have worked for low pay in slaughterhouses or in other support positions. Now, a small but growing number of American women are taking charge in the meat business as owners. WUNC reporter Leoneda Inge talked with some of the butchers who are leading the way, including Kari Underly, who, according to her website, is “modernizing the art of butchery”. Tootie Jones, who owns Swift Level Farm in W.Va.  says Underly has inspired her.

Music in today’s show was provided by The Boatmen with “Ease Your Troubles”

Andy Agnew Jr., Jake Schepps, and the Glennville State Bluegrass Band

 

 

 

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Landmark Blue Ridge Mountain Inn Changes Hands

sam dean

sam dean

Burnsville’s 1833 Nu Wray Inn was recently purchased by two Asheville couples.



Posted: Saturday, December 13, 2014 12:00 am

Landmark Blue Ridge Mountain Inn Changes Hands


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BURNSVILLE, N.C. – Western North Carolina’s oldest operating inn, a place that has hosted the likes of Mark Twain, Elvis Presley and Jimmy Carter, is under new ownership.

The Nu Wray Inn was purchased this fall by two couples from the Asheville area – Joey and Jill Farmer and Eric and Christy Wilson.

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NC State rolls past Charleston Southern, 86-50

Charleston Southern fell to 0-2 this season against the ACC, and while an earlier season loss to Florida State was close late, Friday night’s loss to North Carolina State in Raleigh was never much of a contest.

North Carolina State used a 22-0 run early in the game and cruised to an easy 86-50 win, improving to 8-1 on the season.

Charleston Southern, playing its first game in eight days after a break for exams, dropped to 5-3 on the season. The Buccaneers will visit Wofford on Wednesday night in their second of three consecutive road games.

“We got beat soundly by a very good basketball team,” said CSU head coach Barclay Radebaugh. “They were well-prepared for us and they really played at a high level tonight. That basketball team is going to make some noise in the ACC and nationally. They are a very solid team.”

Senior forward Cedrick Bowen led CSU in scoring with 14 points. Senior guard Arlon Harper added nine points and six rebounds and senior point guard Saah Nimley scored nine points and dished out seven assists.

Ralston Turner and Caleb Martin each scored 17 points to pace the Wolfpack. Anthony Barber added 14 points and seven rebounds.

Charleston Southern came into the game averaging eight made 3-pointers per game but managed only two makes in 21 attempts on Friday night. The Bucs hit their first and last shots from beyond the arc in the game.

After taking a quick 3-0 lead on Arlon Harper’s 3-pointer, the Bucs went more than seven minutes without a point and nearly nine minutes without a field goal, missing several shots within a few feet of the basket.

“We threw it inside and had some really good looks from close and didn’t finish,” said Radebaugh. “We had some open 3’s and they didn’t go down. The game just got away from us quickly and we never could recover.”

Meanwhile, the Wolfpack reeled off 22 unanswered points, led 31-8 with 8:50 to play, and cruised to a 46-20 halftime lead. North Carolina State shot 53 percent from the floor and connected on seven 3-pointers in the first half.

Charleston Southern managed just 31 percent shooting, made one of seven shots from beyond the arc, and committed eight turnovers in the opening half. N.C. State outscored CSU, 14-0, off turnovers in the first half.

Things did not get much better for CSU in the second half. The Bucs continued to struggle from the field, at one point missing 17 consecutive 3-point attempts.

North Carolina State led, 60-30, with 11:30 remaining in the game. The lead was 82-38 with three minutes left when Wolfpack coach Mark Gottfried emptied the bench.

Charleston Southern shot 30.5 percent from the floor for the game. The Wolfpack connected on a season-high eight 3-pointers and shot 49.3 from the field.

“If we don’t grow and learn from this experience, it’s a wasted trip,” said Radebaugh. “We will evaluate ourselves and continue to work hard to improve. It’s not the end of the world.”

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Holiday Housewares Spending on the Rise








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CHARLOTTE, N.C., Dec. 11, 2014 /PRNewswire/ — Optimism shines throughout the housewares industry as holiday shopping increases. According to the National Retail Federation, Black Friday sales plunged 11%, yet Swiss Diamond® experienced a 36% increase in orders placed. The luxury cookware manufacturer produces a complete line of items suitable for use on standard and induction stove tops.

Photo – http://photos.prnewswire.com/prnh/20141210/163575LOGO

Photo – http://photos.prnewswire.com/prnh/20141210/163576

Visits to Swiss Diamond’s eCommerce sites increased 192% while new visits increased 146%, proving that many consumers are purchasing Swiss Diamond® for the very first time this holiday season. Swiss Diamond® sauce pans saw the largest growth in sales at 165%, followed by fry pans at 56% and saute pans at 23%. Cookware set sales surged 161% while induction cookware increased 45%.

“With the retail sector’s negative outlook on the busiest holiday shopping weekend of the year, we were prepared for the worst.  However, Swiss Diamond® and the housewares industry as a whole have been pleasantly surprised by the growth our hard work has led to,” said RJ Manoni, Swiss Diamond’s eCommerce Key Account Manager.

In a recent survey of Swiss Diamond® cookware owners, 95 percent of respondents declared the cookware has lived up to their expectations. Additionally, Swiss Diamond® was named the number one nonstick cookware by the leading U.S. consumer ratings organization. The cookware is manufactured exclusively in Sierre, Switzerland and reinforced with real diamond crystals which add longevity, superior heat conduction and intrinsic nonstick properties to the patented coating. Swiss Diamond® allows individuals to cook at home for better health without sacrificing the convenience that nonstick surfaces offer, making it an ideal holiday gift.

Swiss Diamond® remains firmly committed to meeting consumer cookware needs by using safe, high-quality materials, by emphasizing innovative design with traditional European craftsmanship and by adhering to an eco-friendly production process. The cookware is oven-safe up to 500 degrees Fahrenheit, PFOA-free and protected with a limited lifetime warranty. Swiss Diamond® products can be found in luxury kitchenware stores, high-end department stores and select online retailers around the world. For more information please visit www.swissdiamond.com.  

Press Inquiries:

Katie Sargeant 
PR Marketing Coordinator 
Direct: 980-224-9041 
Email

SOURCE Swiss Diamond

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Gas pipeline fails to energize debate over its route in Cumberland County

WADE – At the Main Street Grill, a group of men scowled at the prospect of a $5 billion natural gas pipeline cutting across their properties.

“They take over your land, and you don’t get nothing out of it,” said Joe Lovick, a lifelong resident of this one-caution-light town in northeastern Cumberland County. “You can’t build nothing on it. It’s just dead land. You’ve got to pay taxes for the rest of your life for their benefit.”

Many other people see nothing but advantages in the proposed pipeline, which would start in West Virginia and snake its way through the mountains of Virginia and the farm fields of North Carolina before ending 550 miles away, near Lumberton in Robeson County. Almost all of the pipeline would be underground in North Carolina.

Supporters say the pipeline will mean jobs, millions in tax revenue, less volatile home heating costs, cleaner air, and new business and industry for economically stagnant areas of eastern North Carolina.

Yet, except for people such as Lovick whose land would be directly affected, the proposed pipeline has prompted little discussion in Cumberland County.

“Frankly, the jury is out at this point,” said Doug Peters, president and chief executive of the Fayetteville Regional Chamber. “We don’t have enough information about the pipeline to make an educated judgment on the proposal.”

Amy Cannon, the Cumberland County manager, said, “We’ve really not had any public discussion of the pipeline.”

The pipeline could mean more than $1 million annually in tax revenue for Cumberland County by 2020. The 36-inch high-pressure transmission line would roughly parallel Interstate 95, cutting through Godwin, Eastover, Vander and Gray’s Creek.

Growing demand

The pipeline is a joint venture of Dominion Resources, Duke Energy, Piedmont Natural Gas and AGL Resources. The first news reports of the pipeline surfaced in April, when Duke Energy and Piedmont Natural Gas jointly announced a solicitation for proposals to build and operate a second major wholesale natural gas pipeline in North Carolina to meet growing demand. The other pipeline, called Transco, runs from the Gulf of Mexico to New York. It follows the Interstate 85 corridor in western North Carolina.

On Sept. 2, the two energy companies announced that Dominion would build the Atlantic Coast Pipeline. They described the line as “a key infrastructure engine to drive economic development and create jobs, helping counties on the pipeline’s route attract new, energy-dependent businesses and industries – especially along the Interstate 95 corridor in eastern North Carolina.”

While North Carolina Gov. Pat McCrory has given his full support to the pipeline – recently stumping for it in Robeson and Wilson counties – officials in Cumberland County continue to take a wait-and-see attitude.

In an email, Peters, the Fayetteville chamber president, compared the pipeline with a new interstate. If that interstate did not have exit ramps, he wrote, it would not add much value to the community. If it did, he said, “it could be a game changer.”

The pipeline will have three taps in North Carolina for Piedmont Natural Gas to draw from, but it is doubtful that others will be able to do the same.

For one thing, most of the estimated 1.5 billion cubic feet of gas that would pass through the line has already been allocated to the four investors. For another, it may be cost-prohibitive to tap into the pipeline.

A document provided by Fayetteville Mayor Nat Robertson shows that it would cost roughly $500,000 to $1 million for a tap and probably more than $5 million for a “basic metering and regulation station.”

But that does not negate the opportunity for new industry to locate near the pipeline, said Jim Trusty, a spokesman for Piedmont Natural Gas.

Piedmont already has a vast network of natural gas lines in Cumberland County. Trusty said a new transmission line would allow his company to push more gas through the existing lines, increasing capacity and pressure.

At times in the past, Trusty said, industry has been forced to locate elsewhere because Piedmont could not meet the energy demands.

Coal conversion

In North Carolina, most of the natural gas would be used to fuel Duke Energy power plants. Duke, which would own 40 percent of the pipeline, has opened five natural gas power plants in the state since 2011 and closed seven of its 14 coal-burning plants, said Tom Williams, a Duke Energy spokesman.

Natural gas is cheaper and releases far fewer air emissions than coal-fired power plants, Williams said. The gas in the Atlantic Coast Pipeline would come from the giant Marcellus and Utica shale basins of Ohio, West Virginia and Pennsylvania. The basins have become easily accessible in the past decade or so through an extraction method known as hydraulic fracking.

In a news release, Duke Energy said the conversion from coal to natural gas has allowed the company to reduce its carbon dioxide emissions by 20percent, sulfur dioxide emissions by 84 percent and nitrogen oxide emissions by 63 percent.

Regardless of those figures, environmental groups in Virginia and West Virginia have aligned to fight the pipeline.

In Virginia, the Piedmont Group of the Sierra Club has joined forces with three other organizations. Among the concerns: environmental damage along the path of the pipeline, including the potential contamination of drinking water supplies; loss of property values; property rights violations; lost tourism revenue; public safety concerns; and damage to agricultural-based economies. Lawsuits have been filed in an effort to block the pipeline.

In February, a natural gas pipeline in rural Kentucky exploded, destroying two homes and sending two people to the hospital. Afterward, National Public Radio reviewed federal pipeline accident data. NPR concluded that although the nation’s 300,000 miles of pipelines are generally safe, the lines “experience an average of 90 failures a year that the government considers significant.”

A petition on the wesbsite MoveOn.org urges Virginia Gov. Terry McAuliffe to withdraw his support and stop the Atlantic Coast Pipeline. The petition has been signed by more then 2,400 people.

In North Carolina, the Sierra Club has yet to take a stand on the pipeline, while Environment North Carolina has come out against it.

Dave Rogers, field director for Environment North Carolina, said the group opposes the pipeline largely because it is against anything that promotes the burning of fossil fuels and increases global warming.

The organization advocates for wind and solar power. Rogers points to a new study by the Environment North Carolina Research and Policy Center that concludes that carbon pollution from five coal plants could be eliminated in the state if wind power is developed off the North Carolina coast.

Regulatory review

The mounting opposition in Virginia has not slowed plans for the pipeline. On Oct. 31, after two months of public hearings, Dominion officially pre-filed with the Federal Energy Regulatory Commission, triggering an environmental review of the project.

Another round of public hearings has been scheduled for Jan. 6 at the Doubletree hotel in Fayetteville and Jan. 7 at the N.C. Agricultural Center in Johnston County.

Construction is anticipated to begin in 2016, with operation beginning in 2018.

A study commissioned by Dominion found that the pipeline’s construction would generate more than $680 million in economic activity in North Carolina through 2019. In that time, the study found, the pipeline would support more than 4,400 jobs in the state, including almost 2,600 directly in construction.

Beginning in 2019, operation of the pipeline would generate $11.7 million a year in economic activity in North Carolina and support 52 jobs annually, including 18 directly employed in pipeline operations.

People whose land lies in the pipeline’s path would be offered a one-time payment for an easement to allow construction and maintenance of the line. Jim Norvelle, a spokesman for Dominion, said there is no way to provide a rough estimate of the average payment because too many variables are involved.

The right of way will be 110 feet during construction and 50 feet after the pipeline is operating, Norvelle said. Landowners cannot build permanent structures or plant trees on the easement, but they can continue to use it for such purposes as raising crops, grazing livestock and riding four-wheeled vehicles.

Though far from set in stone, maps showing a preferred route for the pipeline can be found on Dominion’s Atlantic Coast Pipeline website – https://www.dom.com/ corporate/what-we-do/natural-gas/atlantic-coast-pipeline.

Norvelle said North Carolina has 1,253 tracts in the proposed pipeline corridor. He said owners of 1,083 of those tracts – or 86.4 percent – have given Dominion permission to survey their land. Owners of 69 tracts have denied permission, and 8.1 percent have yet to respond, he said.

It is likely that landowners who refuse to accept payment for an easement will be forced to do so through a legal process known as eminent domain.

The company cannot have eminent domain until the Federal Energy Regulatory Commission rules there is a public need for the pipeline and approves the project, Norvelle said.

Dominion’s maps show the preferred route cutting through property owned by Grant Singleton near the intersection of Baywood and Murphy roads just outside the Eastover town limits. Singleton, a real estate agent, has plans to someday develop the three tracts that total about 73 acres. He said he inherited the land from his father.

Singleton knows all about eminent domain. He said he is in favor of progress but hopes energy officials can work with him on a route that will minimize the detrimental effects on his properties. Singleton said he wants to meet with pipeline officials before giving them permission to survey.

Dominion’s maps also show the pipeline’s preferred route cutting across property owned by James Carter, near the intersection of Sanderosa and Huckleberry roads in Vander. Carter said he has received a phone call from pipeline officials, but he has not been asked for permission to survey his land or told about public meetings.

Like Lovick and others at the Main Street Grill, Carter is none too happy.

“I think they are going to do what they are going to do regardless of how I feel,” he said. “It’s all like sleight of hand. Nobody wants to be up front of what they are trying to do.”

Staff writer Greg Barnes can be reached at barnesg@fayobserver.com or 486-3525.

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Caldwell’s cause: Saving downtown Asheville – Asheville Citizen

Long before the slogan “Keep Asheville Weird,” Wayne Caldwell remembers the fierce fight just to keep downtown Asheville alive.

“It was the suits versus the tennis shoes,” recalls Caldwell, a longtime businessman turned celebrated novelist.

In 1981, Asheville residents decided to save a derelict downtown rather than bulldoze it for a modern shopping mall.

From his window at Ambiance Interiors on Chestnut Street, Caldwell can still see the downtown that Asheville became. He played the point man for a group of shopkeepers, activists, artists and newcomers who saw potential for the downtown that had fallen on hard times in the 1970s.

They went up against Asheville’s business structure, the Chamber of Commerce, the bankers and the politicians who wanted to spend millions to build a different downtown.

After a stint in academia as an English professor, Caldwell had come home to the family business, Sluder Furniture, starting as a bookkeeper and delivery man.

“It was a Mom Pop store. We sold mainly furniture, but some linoleum and appliances.”

Sluder’s was one of half a dozen furniture shops in downtown’s heyday that many natives remembered.

“When I was a little kid, everything was downtown. Stores, the doctor’s office, the insurance, all the car dealers,” said Jan Schochet, whose family had operated businesses at 16 and 19 Patton Avenue like A Dancer’s Place and Star Bootery.

The Asheville Mall changed everything. Opening up on Tunnel Road on the other side of Beaucatcher Mountain in 1971, the modern enclosed shopping center began draining away large businesses from downtown. By 1974, SW Cafeteria had abandoned its Art Deco landmark address on Patton Avenue and headed for the mall with the rest of the shoppers.

What was left behind in downtown was often boarded up, the streets deserted after dark.

“Wayne liked to say, you could shoot a rifle down Broadway and not hit a soul,” Schochet recalled.

By the late 1970s, “You had a downtown with adult bookstores, two pawn shops, a movie theater that nobody went to at Pack Square, and the Fine Arts showing dirty movies down the road,” Caldwell said. “It was getting pretty scuzzy.”

With City Council’s blessing, the Asheville Revitalization and Economic Development Committee came up with an idea that didn’t sit too well with Caldwell and many other small merchants hanging on to their downtown storefronts.

City fathers believed the only way to fight the mall was to build another.

The plan was to declare 11 blocks from Haywood Street to Patton Avenue over to Broadway down to I-240 as “blighted.”

The city could use eminent domain to take over the property, bulldoze the aging buildings and turn the site over to Strouse Greenberg of Philadelphia to develop a $135 million shopping mall/hotel/office “downtown service center.”

“From a visual point of view at least, the area is blighted,” Brent Milgrom, a Strouse Greenberg vice president, observed at a public meeting.

The city taxpayers were asked to foot the $40 million bill for the demolition.

By March, about 25-30 concerned merchants in the affected area began meeting. They formed Save Downtown Asheville and elected Caldwell as president. Schochet was named the treasurer. The odds looked long against them.

“The one thing you must not do is to appear to oppose progress,” Caldwell cautioned his fellow merchants.

The group began talking to attorney Robert B. Long for what promised to be a long legal battle.

The new seemed more promising to many residents, Schochet said. “Many people weren’t worried about downtown since they didn’t think there was anything left down there.”

Buildings had already come down on Pack Square as the Akzona Building designed by the noted architect I.M. Pei raised glittering glass against the old-fashioned Vance Monument. The new edifice was dedicated that summer of 1981.

Meanwhile, pro-mall forces organized Building a Better Asheville with a so-called Committee of 36, headed by the former Mayor Gene Ochsenreiter.

“That sounded kind of sinister,” Caldwell said.

The anti-mall forces countered by informally calling themselves the Asheville 1,000.

The name lingered long after the dust of battle cleared. Throughout the 1980s, the Asheville 1,000 became a byword for the same folks you saw at the restaurants and ran into at the grocery store and at events around town.

It wasn’t just newcomers or the artists, Schochet recalled. The cause was taken up by middle-class merchants, small shop owners, the forerunners of today’s Buy Local adherents.

After the urban renewal schemes of the 1960s that put interstates and new highways through towns, cities were starting to understand the importance of historic preservation as an economic engine. Preservation could go hand-in-hand with progress, Schochet said.

By November 1981, the Asheville Planning and Zoning Commission officially declared 17 acres as “blighted,” paving the bureaucratic path for bulldozers, knocking down around 80 so-called sub-standard buildings in 11 blocks.

But what looked like a greased path for progress hit a roadblock.

When the bond issue had to be approved by the voters, Long, the attorney for Downtown Asheville, sensed victory.

Turned out the only thing that Asheville hated worse than blight was bonds.

Voters decisively turned down the proposal by about 60-40 percent.

But saving downtown didn’t happen overnight. By the 1990s, a new vision anchored by the Pack Place renovation had started downtown on an upward trend.

It took another 10 years for that seed planted in that campaign to bloom into the downtown that has become a tourism magnet, helping to draw more than 9 million visitors to the area each year.

What the Asheville 1,000 saw in downtown’s promise has since spread to other areas like the River Arts District, even over to West Asheville, “which was always treated as a red-headed stepchild,” Caldwell said. “And In 1980, you couldn’t have imagined what would happen on the river.”

But things change. Even Sluder’s closed and Ambience Interiors, the major business now headed by Caldwell and his sister-in-law, Katherine Long, migrated to better space in a renovated Victorian on Chestnut Street.

Caldwell continued his own dreams. At age 50, he decided he better start writing that book he’d dreamed of doing ever since he was a high school student reading Thomas Wolfe for the first time. He saw his debut novel, “Cataloochee” published to acclaim in 2007, followed by “A Requiem by Fire,” both based on family lore in Haywood County.

But the battle to save downtown has also made its way into his fiction with a short story “Rattlesnakes” in the 2012 anthology “27 Views of Asheville.” Schochet is represented in that book with an excerpt of a memoir about the rich Jewish history of Asheville.

“It feels like the Asheville of today would never have been possible without Save Downtown Asheville, and Wayne had a lot to do with that,” Schochet said. “People wouldn’t be coming to Asheville to see a mall.”

Caldwell still walks downtown a couple of times a week to eat lunch and enjoy the crowded sidewalks and shops filled with people.

“It was worth waiting for,” he said.

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Workers reunite air traveler with his lost golf shoes – The News

Here’s a cool story of volunteer tourism ambassadors recently wowing a traveler at Southwest Florida International Airport. It comes from Judi Durant, director of visitor services for the Lee County Visitor Convention Bureau:

Volunteers Joy Burack and Terri Krass were working at an airport visitor information booth when a man in a hurry to catch his plane shared a problem.

He’d just dropped off his rental car, and had mistakenly left his golf shoes in the back seat.

He asked for any help they could give, tossed them a business card, and raced toward the air gate after telling the two women what flight he was taking. As Durant recounts it:

“Joy ran to the rental car counter — yes, in her reindeer antlers — cornered a Thrifty employee who agreed to check the rental car asap, and voila!, got the shoes back.”

Once the shoes got to the info booth, “Terri — yes, in her elf hat — ran to Concourse B security, explained what had happened .. and the TSA ushered her through,” said Durant, explaining volunteers have badges identifying them and allowing escorted access.

“She ran to the gate just in time to find the man,” Durant said.

The amazed passenger’s reported response: “Do you know how hard it is to find size 14 golf shoes? You ladies have made my day!”

— Laura Ruane

Still time to give kids a bear hug

The Holiday Inn Fort Myers Airport @ Town Center is in the final days of its longstanding “Bear Hug'” campaign benefiting young hospital patients.

Here’s how you could help:

Create your own bear or visit the Build-A-Bear Workshop at Coconut Point mall. The shop gives a 10 percent discount on Bear Hug creations.

Bring your bear to the Holiday Inn at 9931 Interstate Commerce Drive, just north of the Gulf Coast Town Center.

You have until Wednesday evening to do so.

All bears will be given to patients at the Golisano Children’s Hospital of Southwest Florida.

Donors also are invited to the “Holiday Bear Hug” celebration 6 p.m. to 8 p.m. Wednesday at the hotel. This will feature celebrity judges for the bear contest, complimentary hors d’ oeuvres and a cash bar — from which a portion of the proceeds will benefit Lee Memorial Foundation.

Questions? Contact hotel Executive Assistant Krissy Frank, 322-1360, kfrank@hiftmyersairport.com.

She’s gotten about 20 bears, but could use a lot more for those kids in the hospital.

“We’ll take them right up until the judging Wednesday night,” Frank said.

— Laura Ruane

Fort Myers a top area for boomers

Fort Myers is one of the top five cities in the country for attracting baby boomer retirees, according to a report by the National Association of Realtors.

“Metro areas with the an improving job market, rebounding home prices and sunnier weather were likely to see a boost of home sales from baby boomers,” the report states.

With a $180,000 median home price, a boomer in Fort Myers would be able to buy with an income of $33,716 and a down payment of 20 percent, the report says.

Other cities on the list: Boise, Idaho; Raleigh, N.C.; Denver, Colo.; and Phoenix, Ariz.

— Dick Hogan

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NC cities, towns want local sales tax power to fix budget shortfall

RALEIGH Cities and towns could ask state legislators for a special sales tax within municipal boundaries to make up for $62 million in lost privilege tax revenues.

The legislature earlier this year repealed the privilege tax, which opponents consider an unfair and uneven way to tax businesses. But mayors fear they’ll have to raise property taxes to fill the budget hole, and they want other revenue options.

With the privilege tax repeal going into effect in July, revenue was the hot topic Thursday as the N.C. League of Municipalities set its lobbying priorities for the new legislative session.

“Our foundation was always low property taxes,” said Paul Meyer, the league’s executive director. “As city revenues decline, the only place elected officials can go is to the property tax … and that’s going to hurt our economic development.”

Gov. Pat McCrory pledged his help in finding replacement revenue for the privilege tax.

“I’m going to hold (legislators’) feet to the fire and remind them,” McCrory said. “We’re interested in figuring out how to make up that revenue and give you more options at the city and county level regarding revenue streams.”

The League of Municipalities’ legislative agenda approved Thursday calls on legislators to give sales taxing power to cities and towns. Currently, only the state and counties have that power – a city sales tax, if approved, would come on top of existing state and county sales tax rates.

The league also recommends the state apply sales taxes to more services, though it doesn’t specify which ones. Last year, the legislature expanded the tax to apply to admission tickets for sports, movies and other events.

Cities and towns could join counties in charging hotel occupancy taxes as well. Getting that power is also on the league’s wish list, with the goal of funding services and infrastructure “in order to support travel and tourism.”

But league lobbyists might not find Republican legislators supportive of expanded taxing powers. Speaking after McCrory left the stage Thursday, Rep. Paul “Skip” Stam – the GOP speaker pro tem – said he’s not a fan of sales taxes.

“The sales tax is much more regressive than the property tax,” he said. “(Sales tax proponents) say that ‘those people’ – I’m not sure who ‘those people’ are – will pay something because they’re not paying the property tax. But their rent is paying their landlords all the expenses, including property tax.”

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Frugality taken too far?

In a recent column, I featured a list of ultra-frugal savings tips, some of which had me asking myself, “Is this really the best way to save money?”

I enjoy featuring reader emails regularly in this column and I feel there’s value in sharing others’ views and ideas. That said, many of my readers disagreed with some of the extreme tips shared by reader Dana. As a refresher:

She advised washing dishes by hand instead of using a dishwasher;

She advised using window air conditioning units instead of central air;

She advised staying in the cheapest motels possible when traveling;

She advised never paying for recreation or purchasing tickets to anything.

Dear Jill,

I enjoy opinions, however, Dana’s tips were radical and made me jump out of my seat. I am 70 years young and I’ve learned a lot about budgeting during my lifetime.

Dishwashing by hand: Statistics support that the dishwasher is much more efficient than turning on and off the hot water.

Central A/C systems: Window units are unsightly, and does she know how many amps each unit is drawing depending on its BTU output?

Cheap hotels: Really? Do you want to come home with bedbugs?

Jill, you were spot on about recreation that brings family enrichment and memories to savor. Remember, this is America, and we run our economy on capitalism. Be smart about it.

Elaine P.

I would never turn off my central air. It costs far more to cool a place back down than to maintain a decent temperature year round. I manage properties with both central air and window units. The electric is always higher in the places with window units.

Carol J.

I’m all for saving money, but there is a fine line between being frugal and being cheap. Staying in cheap hotels can be dangerous, depending on the location. Camping is a fun and inexpensive way to travel. Live a little!

Karen C.

As a mom of three, washing dishes by hand struck me as a “no.” In addition to the time it takes away from activities, you cannot always sanitize dishes properly by only hand washing, especially during cold season.

The majority of the list made me feel sad for Dana. I, too, grew up RV-ing and have the best childhood memories of those trips. There is so much to see and do away from home.

Jennifer C.

I live in Florida. If I turned my AC off, I would roast like a chicken, the house would be full of mold from the humidity and the appliances would run constantly trying to keep my food cold. Also, never, ever stay at cheap motels. In this day and age, the crime is unbelievable. I prefer to feel safe when I travel and am willing to pay a little more for security.

Elaine B.

AC window units? Does she not research these things? As one who is employed by an HVAC manufacturer, central units are much more efficient in every way; not to mention the medical effects for people with health issues.

Elizabeth M.

I have concerns about staying at “cheap” motels. I am a RN and have seen cases of bedbugs and other disgusting situations. You are at increased risk when staying at a cheap motel. They cut costs in some ways by not cleaning carpeting and bedspreads often.

Julie N.

What kind of life does Dana have? Recreation, travel and culture must be part of any budget. I enjoy your columns and often get a chuckle from reading about some of the extreme efforts and obsessive behaviors of some of your readers. I try to stay somewhere in the middle.

Donna R.

As always, I appreciate everyone who took the time to email reactions and comments. For what it’s worth, Dana’s original list had a tip for me, too: “Don’t blog.” I guess she hasn’t seen mine at www.jillcataldo.com … or perhaps, she has!

Next week, I’ll share some of the positive savings tips readers have send in recently.

Jill Cataldo, a coupon workshop instructor, writer and mother of three, never passes up a good deal. Learn more about Super-Couponing at her website, www.jillcataldo.com. Email your own couponing victories and questions to jill@ctwfeatures.com.

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A bit of a quiz about the beloved Christmas tree

TRUE OR false:Christmas trees grow in all 50 states (including Alaska and Hawaii).

The tradition of bringing Christmas-like trees inside predates the birth of Christ.

It used to be illegal to have a decorated Christmas tree in Massachusetts on Dec. 25.

Early Christmas tree decorations were mostly edible.

The first recorded use of Christmas trees in the U.S. was in Williamsburg.

Let me help lend a little context to each statement.

If you look up that first one online, you’ll probably find many sources that verify it, but it might not be as true as we’d like to believe. While it’s true that trees suitable for use as Christmas trees grow in all 50 states, there’s no verification of the existence of Christmas tree growers or farms in every state. The most recent Ag Census (2009) found no Christmas tree farms in Alaska, Arizona, Wyoming, Nevada or North Dakota.

Oregon, Pennsylvania and North Carolina tend to lead the pack, with Virginia ranking sixth in total trees harvested and total acreage as recently as 2007, according to the U.S. Department of Agriculture.

As for when the Christmas tree tradition began, it was before Jesus was born. Bringing evergreen plants or plant parts inside during the shortest days of winter has a long history. In early polytheistic Egyptian and Roman culture, decorating with green palm rushes or evergreen boughs was associated with worship of god(s). Between then and now the Druids of Great Britain, along with the Germans and Scandinavians of the late Middle Ages, had their own beliefs associated with evergreen trees during the winter solstice.

Christianity traces the use of the Christmas tree as part of the Christmas celebration to Martin Luther in the early 1500s. Legend has it he was walking home through the woods on a cold Christmas Eve and was consumed by the beauty of snow-dusted evergreens reflecting the moonlight. It’s said that he cut a little fir down to bring inside and decorated it with candles.

Why then would it be true in 1659 that the General Court of Massachusetts made it illegal to hang Christmas tree decorations? Because then, like now, some Christians (in this case, the Puritans) didn’t like it that the use of Christmas trees began as a pagan tradition.

I really like the idea of Christmas tree decorations being edible. A small remnant of that practice is the hanging of candy canes on the tree and the occasional string of popcorn. German–Americans continued to use apples, nuts and marzipan cookies even into the early 20th century, when most other Americans had started decorating with homemade ornaments. Wouldn’t it be nice to simply eat the decorations instead of having to pack them up in storage for a year?

And finally, the last point is false, but it was sort of a trick question. The best Internet sleuthing I can do finds that historians claim U.S. soldiers stationed at Fort Dearborn, Ill., in 1804 for the Revolutionary War harvested Christmas trees from the nearby woods to help celebrate Christmas in their barracks. Fort Dearborn is now Chicago.

Williamsburg can, however, claim the first decorated tree. Charles Minnegrode was a German professor at the College of William Mary, and in 1842 he brought a Christmas tree with him on a visit with a fellow professor, whose children entertained themselves by decorating it with colored paper and candles attached to the branches with wire.

Regardless of how well you did with the quiz, if you are one of the 8 in 10 Americans who put up a Christmas tree—and especially if you have an “all-American” real Christmas tree that is 100 percent biodegradable and provides local jobs—Merry Christmas from Virginia Cooperative Extension!

Adam Downing is an agent in Virginia Cooperative Extension’s Madison County office, specializing in forestry and natural resources. Phone 540/948-6881; fax 540/948-6883; email adowning@vt.edu.

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