Seventh Shark Attack In North Carolina In Three Weeks

People surround and attend to Andrew Costello, who was bit by a shark in waist-deep water off Ocracoke Island, N.C., Wednesday, July 1, 2015.

At the time the swimmers were attacked, none of the three were swimming alone, according to the park service.

“It hasn’t ruined our vacation”, said Will Sheridan, 45, of Mechanicsville, Virginia, who relaxed in his beach chair as family members frolicked in the shallow water. The man was yanked underwater by a 6 to 7 foot long gray shark before he broke loose and swam to shore.

Mary Paisley, 48, of Hillsborough, was on the beach when the man was attacked.

“There doesn’t seem to be one specific spot where it’s happening, I do believe each certain beach has it’s own circumstances”, said Gov. McCrory. He was conscious while waiting for medical care, she said. “It was nothing like the “Jaws” movie”.

“Since we’ve got the brains and the sharks have the teeth, it’s incumbent for us to make the modifications, especially since we are entering their house”, Burgess said. That’s good news for North Carolina tourism officials.

Amid calls for beaches to close, holidaymakers have been urged to take care and hospitals have been put on standby. He said the office has not seen significant cancellations and does not anticipate a drop in business. In 2014, North Carolina saw a total of four attacks in the entire year. There has been only one such USA death this year, in Hawaii.

“They’ll feed on people, too, if they happen to be standing in their way”.

Outer Banks officials fell short of advising people against swimming in the ocean on Thursday, but warned of potential dangers and advised caution.

A young boy is recovering after becoming the tenth victim of a shark attack off the coast of the Carolinas in just a matter of weeks. Both had arms amputated.

But other surf shops report minimal effect.

But Andrew wants holidaymakers not to worry. Still, according to Sam Gruber, director of the Bimini Biological Field Station in the Bahamas, the number of shark incidents reported this year is far beyond average.

But in a column Thursday for CNN.com, he warned against overstating the threat of shark attacks.

Meanwhile, a 32-year-old man has been left fighting for his life after a suspected great white shark attack this morning on the other side of the world. “They’ll even chase fish out on the beach out of the water to get the fish”.

Bangley said cases of mistaken identity could be a reason for an uptick in attacks. On the shoreline. We spend most of our times in waters less than six feet deep, so that’s where most shark attacks occur.

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McCrory: Looking for patterns in record NC shark-bite summer – WECT

By EMERY P. DALESIO
Associated Press

RALEIGH, N.C. (AP) – The latest survivor in a record-breaking string of seven North Carolina shark attacks says he’s very fortunate to have survived, thanks to the emergency help he received after struggling ashore.

Sixty-eight-year-old Andrew Costello said Thursday the attack was frightening and painful, and he’s focused on recovering. The Wareham, Massachusetts, resident was bitten repeatedly in waist-deep water off Ocracoke Island on North Carolina’s Outer Banks.

The seven people attacked by sharks in the past three weeks are the most for the state’s coast in the 80 years for which the Florida Museum of Natural History’s International Shark Attack File keeps records.

Gov. Pat McCrory says safety officials are trying to find patterns in the attacks that might improve visitor safety for the key tourism region.

Copyright 2015 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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Northrop Grumman’s SYNOPTICS Introduces New Material for Short-Pulsed …








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CHARLOTTE, N.C., July 6, 2015 /PRNewswire/ — SYNOPTICS, a Northrop Grumman Corporation (NYSE: NOC) company, celebrated its 50th anniversary at Laser World of Photonics with the release of a new product for short-pulsed lasers in Munich, June 22-25. 

SYNOPTICS unveiled the addition of titanium-doped sapphire (Ti:Sapphire) to the company’s product portfolio. “With its superior material properties, Ti:Sapphire is a material of choice for short-pulsed lasers operating with wide tunability range,” said Kevin Stevens, director, research and development of crystal growth, SYNOPTICS. SYNOPTICS currently offers part sizes up to 25 mm in length at various absorption and figure-of-merit levels. High quality, low surface roughness ( 1.5 angstroms) Brewster cut samples, as well as high-damage threshold coatings are also available.

Founded in 1965 as part of Litton Industries, SYNOPTICS is a critical supplier for a diverse commercial business that crosses the medical, industrial and scientific laser markets. “Our ability to achieve this milestone is due to our focus on quality, capacity and reliability and this is how we separate ourselves from the competition,” said Scott Griffin, director, business development, SYNOPTICS.

SYNOPTICS has been recognized several times for their operational excellence since joining Northrop Grumman’s Aerospace Products enterprise in 2001. It has received the Northrop Grumman Aerospace Systems Quality Award five times and the President’s Award in 2009.

Northrop Grumman’s Aerospace Products business unit offers advanced capabilities to customers on earth and in space, and is a leader in bringing new technology to market. With expertise ranging from high powered lasers and adaptive optics to microelectronics and reliable space products, delivered via agile, focused business units, the Aerospace Products team works with commercial and government customers worldwide. Please visit www.northropgrumman.com/Capabilities/AerospaceProducts for more information.

Northrop Grumman is a leading global security company providing innovative systems, products and solutions in unmanned systems, cyber, C4ISR, and logistics and modernization to government and commercial customers worldwide. Please visit www.northropgrumman.com for more information.

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Tweetsie Railroad invites guests to July 4th Fireworks Extravaganza

(Source: Facebook)
(Source: Facebook)

BLOWING ROCK, NC  –  If there¹s ever a time to go big, it¹s for America¹s birthday which is why Tweetsie Railroad hosts the High Country¹s largest and most popular fireworks show.

This year, bring the whole family to celebrate the holiday Wild West-style at Tweetsie¹s annual celebration on Saturday, July 4, 2015. July Fourth is an extra special day at Tweetsie as it¹s also the theme park¹s birthday!

There¹s plenty of patriotic fun and activities to be had all day long at Tweetsie. Ride the rails behind Tweetsie¹s historic steam-powered locomotives, which take guests on a thrilling three-mile Wild West adventure through the scenic Blue Ridge Mountains. Step back in time and explore the streets of Tweetsie¹s very own Western town. Get lucky by striking gold at Miner¹s Mountain, or get to know Tweetsie¹s animal residents ¬ including deer, emus, goats, burros and llamas ¬ at the Deer Park Zoo.

The culmination of a day full of Wild West adventure is, of course, the spectacular fireworks show. A dazzling display of more than 200 large-caliber mortar shells will light up the High Country sky beginning at 9:30 p.m. This year¹s show will also mark the park¹s 59th season: Tweetsie Railroad opened on July 4, 1957 with a one-mile train ride that took guests to a picnic area and then backed up into the Tweetsie train station. Tweetsie has continued to add attractions and special events with each passing year since then, and continues to delight generations of visitors of all ages. The park was originally the vision of Grover Robbins, Jr., who brought the only surviving East Tennessee and Western North Carolina narrow-gauge steam locomotive, Engine Number 12, back home to the mountains of North Carolina.

If you want dinner and a front row seat for the fireworks, take advantage of the dinner-and-show VIP spectator area in the Hacienda. Complete with a buffet dinner with all the trimmings, tickets are $14.95 for adults, $9.95 for children ages 3 through 12, and free for children 2 and under. Tickets can be purchased at the park on July 4.

Parking for the July 4th Fireworks Extravaganza is $10 per vehicle. Golden Rail Season Pass holders park for free. In the event of severe inclement weather, the fireworks show will be rescheduled for Sunday, July 5th.

Tweetsie Railroad is open seven days a week from May 29 through August 16. The park returns to the weekend schedule from August 17 through November 1, including Labor Day Monday. The 2015 season ends Sunday, November 1. The park¹s regular hours are 9:00 a.m. to 6:00 p.m., but will be open until 9:00 p.m. on July 4 for the Fireworks Extravaganza and June 20 and 27 and July 11, 18 and 25 for Cool Summer Nights. Daily admission to Tweetsie Railroad is $41 for adults and $27 for children ages 3 through 12. Children 2 and under are admitted free. The Ghost Train® Halloween Festival will take place Friday and Saturday nights September 25 through October 31 from 7:30 p.m. to 11:30 p.m., when admission is $34 for adults and children. Tickets and Golden Rail Season Passes are available at Tweetsie.com.

Tweetsie Railroad is located on U.S. Highway 321 between Boone and Blowing Rock, North Carolina. For more information about the 2015 season at Tweetsie Railroad, visit Tweetsie.com or call 877.TWEETSIE (877.893.3874).

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Deck collapses at North Carolina beach house during family photo shoot …

In its final report on the millennium development goals (MDGs), the UN states that while some achievements have been made — primarily bringing more than one billion people out of extreme poverty — several other targets were not met.

The UN set a 15-year agenda to meet eight goals related to poverty, education, gender equality, child mortality, maternal health, disease, the environment, and global partnership. “The MDGs helped to lift more than one billion people out of extreme poverty, to make inroads against hunger, to enable more girls to attend school than ever before, and to protect our planet,” UN Secretary General Ban Ki-moon said. “Yet for all the remarkable gains, I am keenly aware that inequalities persist and that progress has been uneven.”

The goal of achieving universal primary education was missed (the rate rose from 83 percent in 2000 to 91 percent in 2015), as was the child mortality rate (it dropped by more than 50 percent, with the MDG goal being a decline of two-thirds). The goal of stopping the spread of HIV/AIDS by 2015 has not been met, and 663 million people still do not have access to improved drinking water. Ban said that when it comes time to set the agenda for the next 15 years, they will look at the successes and failures of the MDGs. “We need to tackle root causes and do more to integrate the economic, social, and environmental dimensions of sustainable development,” he said. Catherine Garcia

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UNESCO Recognizes Champagne, Burgundy as Heritage Sites

Plus Google offers virtual winery tours, and other news and notes from the world of wine, beer and spirits.

Vineyards in the Côte du Beaune

Highlights:

On Saturday, July 4, UNESCO, the cultural arm of the United Nations, granted “World Heritage status” to two of France’s most storied wine regions, Champagne and Burgundy. Part of UNESCO’s mission is identifying both natural and cultural sites that are significant to human history, which can in turn receive funding to help with preservation. In Champagne, the region’s hillsides, cellars and even the Houses (or individual producers) were recognized for work dating back to the 17th and 18th century. In Burgundy, the climats of the Côte de Nuits and the Côte de Beaune were singled out for heritage status, citing the history and quality of wines produced near Beaune but also the political contributions of Dijon in developing the region’s winemaking culture. With these additions, France now boasts 41 world heritage sites.

In a new release sure to please armchair travelers, Google Street View has rolled out virtual winery tours as part of a campaign including 200-plus California locations. Using Street View, users can visit up to 80 wineries, taking advantage of the program’s 360-degree panoramas to get up close and personal with wineries such as Cuvaison Estate Wines, The Hess Collection and Domaine Carneros, among others.


In the Trade:

On Tuesday, June 30, Buffalo Trace Distillery announced the completion of two of its long-standing construction projects. The Franklin County, Kentucky-based distillery finished its 5,500 square foot expansion of its Visitor Center and a full renovation of the historic Old Taylor House, the distillery’s oldest structure. The Visitor Center expanded into a second floor, complete with a grand staircase leading up to four tasting areas and a new meeting and event space. Buffalo Trace plans on constructing a vault in the future, which will house rare, old bottles and display them interactive for guests. The Old Taylor House, in the meantime, has been fully restored to preserve its rich history, dating back to the 1700s. The preservation shows off elements of the house’s original construction, from the horsehair in the walls to the second floor lab, featuring artifacts once used in the house. The House will be incorporated into the distillery’s existing tours. A joint grand opening for the Visitor Center and Old Taylor House will be held in early July.

Peter Yealands, founder of Marlborough, New Zealand based wine company Yealands Wine Group, has sold a 80-percent majority share of his company to local electricity supply company, Marlborough Lines. Yealands reduced his holdings from 75 percent to 15, with Chief Executive Jason Judkins holding the remaining 5 percent. The deal cost Marlborough Lines $89 million and is effective immediately, with no change in day-to-day operations.

In an effort to increase public perception of its regional wines and to increase wine, cider and cheese tourism, North Carolina’s French Broad Vignerons and the Trolley Company of Hendersonville will launch three wine tours originating in Asheville, beginning in mid-July. Fourteen wineries join the effort, with three distinct trails: The Catawba Valley Wine Trail, the Elevations Wine Trail and the Gourmet Wine Trail.


On the Social Scene:

When Entertaining Editors Mike DeSimone and Jeff Jenssen travel to Spain, they do it big. They’ve been eating and touring their way through Madrid and the Spanish countryside, with stops at beaches like this along the way.

Another day at the #beach. #Spain #WEtravel

A photo posted by Mike and Jeff (@worldwineguys) on Jun 29, 2015 at 9:46am PDT

Also in Spain, executive editor Susan Kostrzewa is tasting her way through rare old bottles, including these from 1750 and 1852. Looks like a trip is in order.  

On the other side of the continent in Rhône, Managing Editor Joe Czerwinski walked through vineyards boasting 100-year old vines before embarking on a rigorous tasting schedule of wine. 

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Gulf states reach $18.7B settlement with BP over oil spill – Florida Times

NEW ORLEANS — BP and five Gulf states announced a record $18.7 billion settlement Thursday that resolves years of legal fighting over the environmental and economic damage done by the energy giant’s oil spill in 2010.

The settlement will likely mark the end of major litigation against BP, following the biggest offshore oil spill in U.S. history. When the Deepwater Horizon oil rig exploded in April 2010, it killed 11 people and spread miles of black oil across the Gulf Coast before the underwater well was capped a few months later.

The settlement, if accepted by a federal judge, would end a years-long battle between BP and the U.S. government over Clean Water Act penalties after a judge ruled the company was grossly negligent in the nearly 134 million gallon spill.

It would resolve the states’ natural resources damage claims and settle economic claims involving state and local governments in Florida, Alabama, Mississippi, Louisiana and Texas, according to an outline filed in federal court.

“If approved by the court, this settlement would be the largest settlement with a single entity in American history; it would help repair the damage done to the Gulf economy, fisheries, wetlands and wildlife; and it would bring lasting benefits to the Gulf region for generations to come,” U.S. Attorney General Loretta Lynch said in a statement.

The oil spill wreaked economic and environmental havoc across the Gulf Coast states, affecting animals like dolphins and birds, and hurting oyster, shrimp and fish catches.

Governors and attorneys general from four of the five states to receive money from the settlement announced it during simultaneous news conferences just as a court filing was made public.

The court filing was a confidentiality order that gave broad outlines of the deal. It did not go into specifics and barred the parties from doing so.

Louisiana Attorney General Buddy Caldwell said the agreement ends litigation that could have dragged on for years, delaying the state’s ability to repair and rebuild its coast and wetlands.

“Today’s settlement is a game-changer for Louisiana, its communities and its families,” Caldwell said. But he cautioned that the finer details remain to be worked out in a final consent decree he expected to be complete in about two months.

Louisiana received the largest share of the settlement money — about $6.8 billion.

Alabama Attorney General Luther Strange called the settlement a “home run,” and he and Gov. Robert Bentley said they believed a looming jury trial was a significant factor in reaching the settlement.

Financial analysts congratulated BP CEO Bob Dudley and Chief Financial Officer Brian Gilvary during a conference call Thursday, and investors cheered the move, pushing BP shares up 5 percent in midday trading.

While the payout is larger than BP had provisioned for, the company’s Clean Water Act fines are less than they could have been. Plus, the payout is scheduled over so many years that BP will be able to pay investors a dividend and have enough financial flexibility to make deals and pursue large production projects. Dudley said during the conference call that he could see as many as 20 major new projects by 2020, depending on oil prices.

“This allows us to manage BP as an oil company,” Dudley said.

BP said the cumulative charge associated with the spill, before taxes, would rise to $53.8 billion from $43.8 billion at the end of March.

Those costs so far include an estimated $14 billion for response and cleanup and $4.5 billion in penalties announced after a settlement of a criminal case with the government. It remains unclear how much BP will end up paying under a 2012 settlement with individuals and businesses claiming spill-related losses.

The credit rating firm Fitch said the deal will “considerably strengthen” BP’s credit profile and would likely lead to an upgrade of the company’s rating.

Under the settlement, BP will pay $5.5 billion in penalties under the Clean Water Act. That’s much lower than the $13.7 billion penalty BP was facing in an ongoing case.

But the company will also have to pay $7.1 billion to fix natural resource damage along with close to $5 billion more for the states to settle economic and other claims. Payments are to be spread over as many as 18 years.

David Uhlman, a University of Michigan law professor and former chief of the Justice Department’s environmental crimes section, said BP benefits in that the natural resource damage and economic claims are tax deductible — the Clean Water Act claims are not — and because payments are spread out.

But, he said, the states are likely get more money from the settlement than they would have under what promised to be years of litigation.

Environmental groups remained concerned the settlement didn’t go far enough.

Raleigh Hoke, campaign director for the Gulf Restoration Network, said the organization worried how much of the money promised for coastal restoration would actually go there. That’s a key concern in Louisiana, which has been hurt by decades of coastal erosion that has made it even more at risk to hurricanes and rising ocean levels.

In Mississippi, officials said some of the money would cover projects including restoration of marshes and artificial reef habitats. In Louisiana, officials planned to use money for coastal restoration, as well as wetlands and wildlife habitat repair.

Jacqueline Savitz, U.S. vice president for Oceana, a group dedicated to protecting the world’s oceans, said the $18.7 billion still paled in comparison to what BP should pay. Pointing to the $13.7 billion that they might have faced in Clean Water Act penalties alone, she said it could — and should — have been more costly for the oil giant.

“We’re settling for much less than what the American public deserves,” she said.

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Ritz-Carlton agrees to service-charge refunds in Charlotte

During the CIAA tournament in February, the Ritz-Carlton added 15% to drink and food orders in the main lobby. The fee, listed as “CIAA Svc. Chg.,” prompted fans to complain about the charge on social media sites, complaints that led to media coverage. Many viewed the fee as racially motivated, particularly since no similar charges were levied during the NCAA men’s basketball tournament games in Charlotte in March — or for the NASCAR races in May.

“Being upfront with consumers is always the best way to do business,” N.C. Attorney General Roy Cooper said in a prepared statement.

Revised guidelines agreed to by the Ritz-Carlton call for all menus, as well as customers’ checks, to include notice of any additional fees or automatic gratuities. Servers and bartenders will be told to remind customers of any fees or gratuities, too.

The Charlotte Regional Visitors Authority, a financial backer of the tournament, also said the hotel should not have charged an additional fee. In past years, the Ritz-Carlton did not add charges to customers’ bills during the CIAA tournament. The CIAA generates as much as $50 million per year for area hotels, restaurants and bars, according to studies by the visitors authority. Games and various tie-in events, from alumni parties to step shows, bring 100,000 visitors to town each year, the conference and the visitors group say.

Last year, the CIAA and the city tourism agency agreed on terms to keep the tournament here through 2020. As part of the contract, the conference headquarters will move to Charlotte from Virginia, a relocation expected to happen later this year.

Fans have 90 days to claim refunds on the service charge. They must send a copy of the hotel bill or credit card or bank statement to the attorney general’s office. Consumer complaint forms are available online.

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Independence Day in the Village: Photos from the Fourth of July Parade in …

By Jessica Isaacs

Decked out in their brightest reds, whites and blues, families, friends, local officials and special guests led a jubilant parade through the streets of downtown Blowing Rock on Saturday afternoon during the village’s annual Independence Day celebration.

Stars and stripes abounded as the procession made its way down Main Street and the weather cooperated for a beautiful Fourth of July afternoon.

Charlie Sellers, proprietor of the Blowing Rock tourist attraction, rode through town atop a friend’s 1926 Cadillac Convertible with the guest of honor, North Carolina Governor Pat McCrory.

“I contacted our governor months ago to see if he could work it into his schedule to join us in Blowing Rock,” Sellers said. “It turned out he had to be in Asheville late Saturday afternoon, so he made a stop for our parade and then moved on.”

Sellers said Blowing Rock’s was one of the largest Fourth of July parades he’s ever seen, and that it plays an important role in the life of the community.

“First of all, it brings in tax dollars because we have a lot of day-trippers that come up for the parade, which is very important,” he said. “Secondly, I think it brings the community together. The majority of individuals, floats and automobiles in the parade were locals.”

Sellers said he was honored to join McCrory in leading the village’s annual parade.

“My purpose in joining the parade was to promote the Blowing Rock community. I thought it was really neat to have him here because he’s a very down to earth individual,” Sellers said. “I think he does have North Carolina’s best interest at heart, and I think he has Blowing Rock’s best interest at heart. I know that the widening of U.S. Highway 321 hasn’t progressed due to weather like it should, but maybe we’ll move forward and see an early completion.”

Check out these photos from the parade!

Photos by Ken Ketchie/High Country Press.

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Paying it forward at pay-what-you-can cafes

YORK, Pa. — On a recent morning in York, Pa., walking to a volunteer job, I exchanged pleasantries with a man on the sidewalk. He looked as though he held the weight of the world on his shoulders, and our short conversation confirmed he was feeling down and out. A couple of hours hence, I was rolling dough while he played the piano. We were surrounded by a bustle of lunchers and nourishing, locally sourced food while immersed in the riches of a community cafe.

I first encountered the concept of pay-what-you-can cafes last summer in Boone, N.C., where I ate at F.A.R.M. (Feed All Regardless of Means) Cafe. You can volunteer to earn your meal, pay the suggested price ($10) or less, or you can overpay — paying it forward for a future patron’s meal. My only regret after eating there was not having a chance to give my time as well as my money. So as soon as Healthy World Cafe opened in York in April, I signed up for a volunteer shift and planned my visit.

F.A.R.M and Healthy World are part of a growing trend of community cafes. In 2003, Denise Cerreta opened the first in Salt Lake City and subsequently helped a couple in Denver open S.A.M.E. (So All May Eat) Cafe. Cerreta eventually closed her cafe and now runs the One World Everybody Eats Foundation, helping others replicate her pay-what-you-can model.

Most of the nonprofit, volunteer-run cafes are started by individuals or groups, but Panera Bread and the Jon Bon Jovi Soul Foundation also have opened cafes with Cerreta’s guidance. The foundation holds free annual summits at which startups can learn best practices and network with other organizers. To date, nearly 60 have opened across the country, and another 20 are in the planning stages. Generally, 80 percent of customers pay the suggested price or more, and the remainder pay less or volunteer for meals.

“I think the community cafe is truly a hand up, not a handout,” Cerreta said. She acknowledged that soup kitchens have a place in society, but people typically don’t feel good about going there.

“One of the values of the community cafe is that we have another approach,” she said. “Everyone eats there, no one needs to know whether you volunteered, underpaid or overpaid. You can maintain your dignity and eat organic, healthy, local food.”

The successful cafes not only address hunger and food insecurity but also become integral parts of their neighborhoods — whether it’s a place to learn skills or hear live music. Some enlist culinary school students as volunteers, some teach cooking to seniors, some offer free used books. Eating or working there is a reminder that we’re all in this world together; the cafes seem to provide a much-needed glue in the communities they call home.

In York, a longtime resident who works for an international relief organization — where he learned firsthand the truth behind the proverb “If you give a man a fish …” — spearheaded the effort to open Healthy World Cafe. It operated for a few years as a monthly pop-up in a church before it opened in a renovated building downtown. A small group of volunteers raised more than $100,000 from foundations, companies and individuals. Students from vocational schools donated their trade and art skills, and a fire department donated industrial kitchen equipment.

My 10 a.m.-to-1 p.m. shift began with the cafe manager — one of only two paid staff members — running through an orientation. As she talked about food safety, we passed one regular volunteer, mincing ginger, who works other days as a personal chef.

I donned a name tag and ball cap, clipped my hair above the nape of my neck (per health code) and started my first job: weighing 1½-ounce balls of dough and rolling them out for chapatis (a flatbread cousin of pita and naan). The man I’d met that morning — Tony, who I’d learned had been unemployed and homeless — came in and played the piano, which he does daily to earn his lunch.

Behind the counter, the scene was part camp kitchen, part speedy cooking class. Our volunteer crew wasn’t the most orderly, but we managed to prepare and serve meals with a lot of laughs in between. I began flipping bread on the 500-degree grill (after re-separating all my rolled-out dough that had stuck together); a physical therapist served orders such as a salad with lentils, chickpeas and wheatberries; a tattooed man bused tables; and a graphic designer (and cafe board member) ran the register. At one point, a 90-something man walked in and began playing the harmonica with Tony.

Customers arrived, including a few in business suits, a judge and a group of volunteers from a local shelter who cleaned trash off the block in exchange for their lunches.

With lovely piano music in the background and a constant flow of orders, the hours passed quickly. At the end of my shift, I took off my name tag, unclipped my hair and ordered my earned meal at the counter. A few other volunteers and I ate together — dishes of butternut squash and red lentil curry soup (with my chapati on the side), roasted radish salad and house-pickled vegetables.

After lunch, I bought a few more dishes to go and called out “Bye!” to Tony at the piano.

Tony looked up from counting his tips, smiling. “Bye, sweetie,” he said. Then I walked out the door, with a handful of new friends, music in my head and a satisfied belly and heart.

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